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American Gravy
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The Blue Cheese Dressing That Belongs on Everything
A base for flavor country
Jun 15
•
andrew gruel
99
10
9
Latest
Top
Discussions
Cowboy Butter
The Sauce That Makes Everything Taste Better
Jun 10
•
andrew gruel
168
13
19
11 Grilling Mistakes That Are Ruining Your Cookout
Simple techniques, hard-earned lessons, and the mistakes I see backyard cooks make every summer
May 29
•
andrew gruel
131
12
11
Simple Lemon Thyme Chicken and Potatoes
The $15 Sheet Pan Dinner That Eats Like a $40 Plate
May 3
•
andrew gruel
140
7
14
Birria Tacos That Deliver
Crispy, cheesy, dunkable and built on technique not shortcuts
Apr 20
•
andrew gruel
127
7
7
Citrus-Garlic Grilled Flap Meat (Carne Asada Style)
I don’t shop like a normal person anymore; instead, I shop like a restaurant owner who’s been burned by food costs one too many times.
Apr 2
•
andrew gruel
111
15
6
Pork Belly for $4/lb
Here’s Exactly What I’m Doing With It
Mar 19
•
andrew gruel
80
8
7
Guinness-Braised Short Ribs
Don’t Let It Boil
Mar 17
•
andrew gruel
84
8
5
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American Gravy
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